*Tempura King Prawns*
Four big Prawns coated in a Light Tempura Batter and fried till Golden. Served on Shredded Salad
with our Lime and Soy Dipping sauce and Caramelised Lemon.
*Baked Field Mushrooms*
Tasty Flat Mushrooms topped with Garlic and Mozzerella and served with Rocket and sweet Balsamic Syrup.
*Bruschetta*
Grilled Garlic Ciabatta topped with fresh Tomato, Herbs, Red Chilli and Shallots and finished with shavings of Parmesan.
| Mains
*Free Range Chicken*
A breast of "Brooklands White" free range Chicken from the local award winning Lodge Farm in South Godstone.
Simply marinaded in Lemon, Garlic and Herbs and cooked on the Barbeque grill.
*Oak Smoked Lamb Shank*
A house speciality, hot smoked in-house over Oak wood chippings and then braised slowly with Red wine,
Garlic and Aromatic vegetables and served on creamy mash with Baby Onions and Confit Garlic.
*Wok Fried Beef*
Thin strips of Beef marinaded in Soy, Garlic, Sesame and Chilli. Seared in the Hot Wok with Asian Vegetables
and Egg Noodles and tossed with our own Asian spiced sauce.
*Salmon Supreme*
Cut from the Fillet and cooked on the Char-grill. Its served on a warm Salad of grilled Meditteranean Vegetables
with a Fresh Tomato and Herb Salsa.
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Night Menu
