A
Roast Breast of Sussex Chicken
Served with a Mushroom Cream Sauce
Or
Pan-fried Turkey Escalope
Served with a Leek and Sage Sauce
£12.50
B
Roast Loin of Pork
With a Caraway Seed and Apple Gravy
Or
Roast Beef with Red Wine Sauce
£13.50
C
Pan-fried Salmon with Holladaise Sauce
Or
Roast Leg of Lamb
With Honey Rosemary Sauce
£15.00
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D
Baked Parmesan Cod
With Lemon Cream Sauce
Or
Roast Breast of Chicken
With Sun-dried Tomatoes
And Wild Mushrooms with Sage Cream Sauce
£16.00
E
Grilled Sirloin Steak
With a Brandy and Green Peppercorn Sauce
Or
Honey Marinated Duck Breast
With Caramelised Orange Juice
£17.00
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