A
Strawberry Cheesecake served with Fresh Cream
Or
Black Forest Gateau served with Fresh Cream
£6.00
B
Lemon Tart served with a Forest Fruit Compote
Or
Pacific Fruit Salad with Fresh Cream
Or
Choux Buns with Cream and Chocolate Sauce
£7.50
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C
Chocolate Bavarois with Fruit Couli and Anglaise
Or
Raspberry and White Chocolate Charlotte
with Tia Maria Creme
Or
Warm Bread and Butter Pudding
with Creme Fraiche
Or
Summer Pudding with Cream Anglaise
£8.50
D
Platter of Cheese for the table:
Stilton, Edam and Brie with
Biscuits, Grape, Nuts and Dried Fruits
£8.00 per person
Tea, Coffee and Mints at £1.75 per person
per serving
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